Catalog Apag  Filtration / Ultrafiltration

REVERSE OSMOSIS: THE MAXIMUM FILTRATION THAT IS USED IN OENOLOGY IS THE ULTRA FILTRATION NANOFILTRAZIONE UNTIL ARRIVING TO THE INVERSE OSMOSIS. THIS FILTRATION MUCH GRIP 1/10UM 1/100UM SEPARATES AND CONCENTRATES THE PRODUCT THE MEMBRANES ARE IN POLYPROPYLENE WITH DIMENSIONS OF 4” X40” (DIAM. 100 MM X 1000 L MM) OR 8” X40” (DIAM. 200 MM X 1000 L MM) THESE MACHINES ARE USED TO STERILIZE THE WINE AND TO CONCENTRATE MUST TO COLD BY MEANS OF MEMBRANE TO SPIRAL OF VARIOUS DIMENSIONS; THE MACHINE ARE FEED WITH PUMPS TO AVERAGE AND HIGH PRESSURE. THE MEMBRANES, WHEN ARE SOILED, MUST BE WASHED WITH WARM WATER AND DETERGENT PRODUCTS. THE MACHINE CAN HAVE VARY OPTIONAL LIKE ACCESSORIES TO FILTER ISOBARIC, MANUAL OPERATION OR AUTOMATIC ETC ETC THE CAPACITY OF FILTRATION CHANGE IN FUNCTION OF THE PRODUCT TO FILTER, ONLY FOR INDICATION YOU CAN CONSIDER FROM 50 TO 150 L/H FOR MEMBRANE.